Cheesy Brat Stew
May 10, 2007 6:07 pm Feeding the MassesOk, here is the recipe so many of you asked for. It’s quite a bit different from the original, but we love it. It feeds 10, so you may need to cut back on some of the ingredients.
- 2 lb kielbasa, sliced about 1/2 inch thick
- one family sized can Cream of Mushroom soup
- one jar ragu cheese sauce
- cooked potatoes, either fresh or canned or frozen, half a pound to a pound
- one to two pounds frozen vegetables—green beans, broccoli, mixed– whatever you like
Mix it all together and bake at 350 for about an hour. Serve with salad and/or bread. Yeah, I know that’s pretty simple. I am all about the easy.
Jamie (3 comments.) :
Date: May 11, 2007 @ 7:34 am
Thank you!!!
cass :
Date: May 11, 2007 @ 6:16 pm
You are welcome. Enjoy!
Loretta (22 comments.) :
Date: May 13, 2007 @ 10:41 am
Sounds awesome, and easy! I love easy, especially on baseball days when I don’t have a lot of time to cook and everyone just wants to eat and go to bed. Hmm…Maybe dinner after practice on Thursday.
Shayna (3 comments.) :
Date: May 13, 2007 @ 2:04 pm
Thank you Thank you!! I will be adding it to NEXT weeks menu plan as dh comes home the 23rd and will LOVE it!!
Svend (1 comments.) :
Date: May 14, 2007 @ 1:06 am
I am excited, it sounds like a great meal. I love the meal plans, I will have to keep checking back to add some variation to my diet
cass :
Date: May 15, 2007 @ 11:05 pm
Welcome, Svend. Thanks for coming by. I hope you enjoy the stew.
cass :
Date: May 16, 2007 @ 10:49 am
Let me know how the kids like it, Loretta. I want the Ethan thumbs up!
cass :
Date: May 16, 2007 @ 10:50 am
Shayna, you are most welcome. Enjoy!