Mothering Many

Have I mentioned that I no longer eat microwave popcorn because of the saturated and trans fats? Well, I don’t. Whenever I will be partaking of popcorn, I do it the old fashioned way: in a pot on the stove. Man, it is so good! But. I have discovered that it is almost impossible to cook enough popcorn for the family without having some burn. The popped stuff just gets too hot while I am waiting for the last kernels to pop. Yes, I am shaking the pan, but a cup and half of kernels is just a massive amount of popcorn. It makes me look at popcorn machines in a whole new light. Mostly green.